OKÜ is its own restaurant space, with a dedicated sushi station at the heart of the dining experience.
The Private Dining Room is a separate space within Gold House; it is not part of OKÜ.
At the heart of OKÜ sits an intimate sushi counter. Each day the chefs prepare fresh cuts from whole fish selected by our suppliers — tuna, salmon, octopus — displayed in the illuminated case for guests to see before they order.
with intention.
Each cocktail on the OKÜ list is a small thesis — built around a single idea. A Japanese umami element expressed through sesame and yuzu. A botanical study in foam and edible flowers. A spirit-forward evening drink that reveals itself slowly over ice.
The fish-scale wall. The koi panel. The sushi counter. These are not décor choices — they are the identity of the room. Each element was sourced, designed, or built specifically for this space.